ABOUT US

The history of Ruby Bay is in its evolution. A company that has been curing and smoking fish for four generations has developed a line of products that is so fresh and so delicious that it deserved its own brand.

The company realized the trend in the seafood industry defined portion control packages as the way of the future. These are very difficult time for markets and stores to find and maintain the personnel to weigh fish for each customer and then enter the transaction at the register. The trend has been to scale-back on full-service departments. Customers, on the other hand, are developing a 'grab and go' mentality that does not permit the vendor the full service approach. The package was designed with both the retailer and the customer in mind, giving both the ease to buy, use, store and enjoy the product that resulted from advances in the industry.

New slicing and packaging equipment has made portion control packages a doable process for many manufacturers. Ruby Bay went steps further than any producer had thought or worked towards. Ruby Bay is committed to sourcing the finest raw materials from all over the world.

Ruby Bay Seafood offers a wide range of certified kosher smoked fish products. From traditional favorites to trend-setting specialties, each fish is smoked to perfection. The Company is committed to producing smoked fish of the finest quality and flavor. Its professional and personal reputation rests on every piece of fish that leaves the smokehouse

The fish smoking process begins by procuring the freshest, healthiest fish available, both farm-raised and wild from all parts of the world including Alaska, Chile, Scotland, Norway and Ireland. After being received at our smokehouse, these fish are handled with scrupulous care with meticulous attention given to cleanliness and safe food processing practices.

Click here to find the nearest location where you can sample our newest line of quality smoked fish—Ruby Bay Smoked Seafood.